CIDER

ORIGIN

Spanish cider produced in Asturias, where cider is an age-old tradition: the Visigoths had a similar drink called sicer. Our cider is not made from concentrates and is produced in the traditional method of the Asturian lagares.

APPLE

From the apple orchards in Asturias.

TASTING NOTE

Refreshing dry cider, made with 100% fresh-squeezed Spanish apples, with a characteristic acidity paired with a with a slight astringency and a touch of sweetness.

CATERING SERVICING TEMPERATURE : 7º C.

CHECK OUR PRODUCTS

souvignion blanc solo
tempranillo
sangria
SANGRIA